My husband is a Chicago native and is a big fan of Chicago cuisine. I've been in Texas for most of my life, but I figured I could try my hand at something Chicago-ey. I made a ginormous batch of giardiniera (pickled veggies, used as a condiment for sandwiches, pizza, etc.) and it turned out pretty well. :) Check out the recipe on my blog for the ( Read more... )

Sorry there aren't any pictures, but this is probably the best stuffed pepper recipe I've come across. (Especially if you don't want a lighter option that doesn't include rice)

( Right this way... )

You'll have to excuse the horrid photo and composition, but this tart was conceived, cooked and photographed while I was sick and half conscious with a head cold!


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